I have an obsession with food. I love, love, love to eat. It is one of my passions in life. Food, in my opinion, isn't just about sustenance. It's about the experience.
The Idea: Make yourself a fantastic meal and enjoy it with a bottle of wine or your favorite beverage.
The Cost: If you're making it yourself, it shouldn't cost more than $40.
The Benefit: You improve your cooking skills and get to immediately enjoy the fruits of your labor.
Testimonial: I think I'm a pretty good cook, but with my work schedule I've taken to making salads since last year and meals that take less than 30 minutes. My salads end up being very, er, hearty. My specialty is a chicken salad with lettuce, corn, raisins, red, green and orange peppers, croutons, apples, eggs and pepperjack cheese.
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2 comments:
Ahhhh, I cook all the time. Favorite thing to cook being salmon, which pairs well with white or red wine.
Entree- Pan seared salmon topped with mango salso on a bed of jasmine rice or roasted potatoes and grilled or steamed veggies.
I'm all over this one...
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